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food science

11/06/2018 / By Ralph Flores

Scientists find the moringa leaf to be an effective preservative for meat

People have come a long way when it comes to storing meat: From air-drying meat to freezing it on the ice, people have invented machines – and even chemicals – to ensure that meat and other food items stay edible longer. However, researchers from the University of Fort Hare and the University of the Free State in South […]

10/17/2018 / By Edsel Cook

What is the best way to extend the lifespan of bread?

One of the most effective means of storing bread dough for later use is to freeze it. However, this method can negatively affect the properties of the dough. Mexican researchers determined the best way to freeze dough while preserving its properties for when it is defrosted and used to bake bread. Freezing is one of […]

07/02/2018 / By Zoey Sky

Garlic is the ultimate survival food for the smart prepper

Garlic is popular all over the world because it’s both a flavorful seasoning and a versatile vegetable with many health benefits. Even after SHTF, carefully prepared garlic has incredible uses. (h/t to BeansBulletsBandagesAndYou.com.) The various health benefits of garlic Garlic can improve blood lipids and help reduce the risk of heart attack and stroke — Garlic can help reduce low-density lipoprotein (LDL) cholesterol and […]

04/01/2018 / By David Williams

Soil management through crop rotation and organic amendments found to support sustainable vegetable production, eliminate need for conventional fertilizers

Nowadays, the use of conventional types of fertilizers is a common practice, as it is seen by most people as necessary to achieve success in growing food crops. However, a study published in Agronomy Journal shows that it is possible to avoid using them altogether. The researchers wanted to find out whether or not it was possible to achieve […]

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